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This night, I dined alfresco on the back deck.

Dining alone has never been my first choice. In fact, if pressed to rank my preferences, it would come in dead last. At some point in our lives, I suppose we’ve all had to endure a solitary dining experience. Over the last forty or so years, I’ve had my share of solo meals.

During the last fifteen years, it was a rare occurrence. Now, it seems as though it is my destiny.

Fate stepped in. Seems like that happens a lot to us mortal humans.

I’ve always been the optimist. Not sure if it’s the result of genes or a learned behavior, but I have forever seen that proverbial glass as half full. My feet seem to always find the sunny side of the street and I accentuate the positive. It’s become a lifelong habit.

In a twelve week span that included May, June, and most of July, my brother-in-law, John, and his wife, Veronica, taught me how to cook, plan meals, manage my refrigerator and freezer and gave me some tips on shopping. I now use my slow cooker and rice cooker regularly and freeze my leftovers for later meals. Veronica taught me the importance of an attractive presentation of a meal. That made sense to me. Get the visual appeal in tune with the aromas and flavors.

Last week, I decided to prove to myself that I could do it and at the same time, assure my family and friends that I’ve learned a few things. Planning and shopping started the project. A white cotton table cloth and white “hotel” napkins came from Amazon. At the grocery story, I purchased a bag with nineteen different kinds of lettuce for my salad. Chopped walnuts and dried cranberries have always been a favorite in my salad and I found some Texas toast croutons in the cupboard. Add in the Marzetti Sweet & Sour dressing, and the salad was done. IMG_20150812_193400675

My favorite cut of beef is a rib eye steak. I prepared that on the grill while enjoying a cocktail of Wild Turkey and Coke. After I turned it the last time, I cut a few holes into it and filled them with blue cheese. Voila!  Black and blue rib eye. A can of corn warmed with real butter (it’s better for you than margarine) rounded out the main course. Complementing the steak dinner was a glass   of  Bell’Agio Chianti.

For dessert, I had vanilla ice cream with chopped up Oreos and a fresh cup of Community Coffee. Finally, I finished off the evening with an after dinner drink (Amaretto) and a fine cigar (Arturo Fuente Flor Fina 8-5-8).

Everything worked out well. While I was the only diner physically present, I’m certain I was not alone. I enjoyed it so much, I’ll definitely do it again. In fact, I’ve purchased a red and white checkered table cloth for the next time. The fare will be Italian—probably pork chops (instead of meatballs) and spaghetti.

Dinner anyone?

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After dinner drink and cigar. (Yes, the photos are out of sequence, but I don’t know how to fix that.)

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Where’s the steak?

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Dessert: vanilla ice cream with Oreo bits and Community Coffee.

Time to eat!

Time to eat!